In recent years, in addition to saffron, this company has produced a variety of products such as saffron tea, various herbal infusions, saffron spray, and saffron syrup — all offered in elegant packaging.
Mr. Mohammad Nami was born in 1947 into a farming and saffron-cultivating family in southern Khorasan. He began his career in the saffron trade in 1974 and launched his international business in 1993 under the Golpeech brand. Today, with over three decades of global trade experience, he operates under the brands Golpeech, Azak, and Qareh Alaein
All managers of the company strive to implement the best practices to enhance product quality and ensure customer satisfaction. The ultimate goal is to deliver the finest Iranian saffron to international markets. In this regard, saffron packaging at Mohammad Nami Trading is carried out in accordance with national and international standards, with a strong focus on preserving quality
The Golpeech Saffron Laboratory, equipped with modern technology and expert staff, plays a key role in quality assurance by conducting physical, chemical, and microbiological tests in compliance with national and international standards, ensuring maximum customer satisfaction
In recent years, in addition to saffron, this company has produced a variety of products such as saffron tea, various herbal infusions, saffron spray, and saffron syrup — all offered in elegant packaging.
Golpeech Saffron Company, with decades of expertise in saffron production and trade, leverages advanced technology, skilled consultants, and a deep commitment to quality to deliver premium Iranian saffron to international markets. Our products are proudly exported to numerous countries around the world, including Spain, Switzerland, Germany, France, Italy, the United Arab Emirates, and various nations across the Far East such as China.
Our mission is to maintain our position among the world’s leading saffron exporters by consistently offering high-quality, pure saffron that meets global standards. At Golpeech, we believe that excellence in every stage is the key to customer satisfaction and long-term success in international markets.
From farm to final package, every step is closely monitored to ensure exceptional saffron. Our commitment to precision and purity results in a product that meets the highest global standards.
Right after harvest, saffron stigmas are hand-separated, gently dried, and tested in our lab before packaging — all under strict quality control to preserve purity and aroma
If cultivated using modern scientific methods under expert supervision, the saffron will have a richer color, stronger aroma, and better taste.
