GOLPEECH SAFFRON

Golpeech Saffron Company started its activity in 1974 by the management of Mr. Mohammad Nami. The manager believes in supplying highest quality of the products for customers.Hence, he always provides the most premium saffron and the essential tests for assessing the quality are done before packing. Consequently, the high-grade quality of saffron is assured for market supply

Welcome to golpeech saffron

What We’re Offering

Global-Grade Quality

At every stage—from cultivation and harvest to processing and packaging—precision, technical supervision, and strict hygiene standards are our top priorities. The result is saffron of exceptional purity, natural aroma and color, and the highest possible quality.

Processing Perfection

After harvest, saffron flowers are promptly transferred to the processing unit. In a fully hygienic environment, stigmas are carefully separated, scientifically dried, and elegantly packaged for both domestic and international markets.

Handpicked Saffron

Saffron is harvested only during a few short weeks in autumn, just before sunrise. This delicate process is done entirely by hand and requires speed, precision, and strict hygiene practices by trained workers to preserve the flower’s exceptional quality

Self-Supplied Saffron

A portion of Golpeech’s saffron supply is sourced directly from the company’s own dedicated farms. These farms follow scientific, sustainable, and fully organic cultivation methods to ensure exceptional quality from field to final packaging

Our teame specialist

Ms. Barzegar – Laboratory Supervisor With years of hands-on experience, Ms. Barzegar leads our saffron laboratory with expertise and precision. All physical, chemical, and microbiological tests on purchased saffron batches are carried out under her direct supervision, ensuring product quality meets the highest national and international standards.

Mr. Mahdi Nami – Sales Director As the son of the company’s founder, Mr. Mahdi Nami brings deep insight and continuity to the brand. With years of experience in international trade, he leads the sales department with a global vision, ensuring our premium saffron reaches markets worldwide with efficiency and professionalism.

Mr. Bahram Mehrdoust – Operations & Production Supervisor Despite his young age, Mr. Bahram Mehrdoust brings valuable experience and strong leadership to our production process. He oversees every stage—from saffron cultivation, harvesting, and stigma separation to drying and packaging—ensuring each step complies with global quality standards and reflects the excellence of our brand.

Saffron Specialized Laboratory

Saffron Testing with Advanced Laboratory Equipment

At the heart of our quality assurance system lies a fully equipped laboratory, vital to any serious saffron exporter. Our lab plays a key role in verifying the purity, potency, and safety of every saffron batch before it reaches the market. This commitment to precision ensures we consistently deliver saffron that meets both national and international standards

Tests performed on saffron in this laboratory

What makes us different

why choose us

What sets us apart is not only decades of experience, but a deep-rooted commitment to purity, sustainability, and excellence at every step. From cultivating saffron to rigorous laboratory testing and world-class packaging, we ensure quality you can trust. Our customer-focused approach, international certifications, and passion for saffron make us the reliable choice for those who value authenticity and long-term partnerships

ٔIRAN SAFFRON

Pure, Premium, and Globally Ready

Tailored for International Markets

Our saffron products are carefully selected, 100% pure, and meet the highest international standards of quality and hygiene. From traditional to luxury gift boxes, our wide range of packaging solutions is designed to meet the diverse needs of global markets