Golpeech saffron Syrup is a premium blend of pure saffron and natural sweetness, perfect for drinks, desserts, and luxury culinary creations.
Golpeech saffron Syrup is crafted from pure premium saffron, offering a rich aroma, golden color, and natural taste in every drop. Designed for both modern and traditional recipes, this saffron syrup is ideal for enhancing drinks, cocktails, desserts, and sweets. No brewing or extra steps needed—simply pour and enjoy authentic saffron flavor. With Golpeech, experience the luxury of real saffron in a convenient, ready-to-use syrup trusted by chefs and gourmet enthusiasts worldwide.
| Packs per Box | 1 |
|---|---|
| Packaging Type | Standard Pack |
| Origin | Iran |
| Brand | Golpeech Saffron |
The most valuable and expensive variety of Iranian saffron It consists of long, thick, all-red stigmas with no style, either joined or completely separated, smooth and unbroken. The stigmas in Negin saffron are generally larger than those in Sargol
The most commonly used saffron type It contains only the red stigmas, fully separated and without any trace of the style. Sargol is known for its vibrant color and strong aroma
This type includes the red stigma along with 1 to 3 millimeters of the yellow style It is less pure than Negin or Sargol but still contains both aroma and coloring agents
This is the full thread of saffron — stigma and style intact — carefully aligned and dried as a whole. It represents the traditional form of saffron strands
This is the part of the saffron thread that includes only the style, separated from the stigma.Konj is not considered part of the standard saffron grading system. In European markets, it is often referred to as “White” or “Style”, and it contains minimal color and aroma
